The French Chef Season 1 French Crêpes I 1963
6.8/10 by 6 users
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
- Released: 1963-06-08
- Runtime: 30 minutes
- Genre: Reality
- Stars: Julia Child
- Director: Eric Poppke, Emmet Massie, Chas Norton, David St. Onge, Skip Wareham
-
1. Boeuf Bourguignon 1963-02-02
-
2. French Onion Soup 1963-02-09
-
3. Casserole Roast Chicken 1963-02-16
-
4. The French Omelette 1963-02-23
-
5. Scallops 1963-03-02
-
6. Quiche Lorraine 1963-03-09
-
7. Fruit Tarts 1963-03-16
-
8. Chicken Breasts and Rice 1963-03-23
-
9. Vegetables the French Way 1963-03-30
-
10. Veal Scallops 1963-04-06
-
11. French Salads 1963-04-13
-
12. Chicken Livers a la Francaise 1963-04-20
-
13. Roast Duck a l'Orange 1963-04-27
-
14. Chocolate Mousse and Caramel Custard 1963-05-04
-
16. Aspics 1963-05-18
-
17. Bouillabaise 1963-05-25
-
18. Lobster a l'Americaine 1963-06-01
-
19. French Crêpes I 1963-06-08
-
20. French Crêpes II 1963-06-15
-
21. Steaks And Hamburgers 1963-06-22
-
22. The Potato Show 1963-06-29
-
23. Soufflé On A Platter 1963-07-06
-
24. Dinner In A Pot 1963-07-13
-
25. Pâte à Choux 1963-07-20
