Julia and Jacques Cooking at Home Season 1 Duck 2000
8/10 by 1 users
Duck is a favorite in restaurants, but often considered too difficult to cook at home. No longer! First, Julia prepares her classic whole Roasted Duck, then Jacques makes a Pan-Roasted Duck, glazed with shallots and parsnips. Then, together Julia and Jacques create a Warm Duck Salad combining slices of juicy duck breast and duck giblet with garlic, mustard and delicate salad greens, sprinkled with crispy, roasted duck skin.
- Released: 2000-02-05
- Runtime: 25 minutes
- Genre: Documentary, Reality
- Stars: Julia Child, Jacques Pépin
- Director: Geoffrey Drummond, Bruce Franchini, Herb Sevush, Kimberly Hewson Nolan, Kurt Sarver
-
2. Fruit Desserts 1999-10-02
-
3. Salad Days 1999-10-09
-
4. Our Favorite Sandwiches 1999-10-16
-
5. Vegetables 1999-10-23
-
6. Beef Stews-Pot Roast and Burgundy 1999-10-30
-
12. Creamy Desserts 1999-11-27
-
13. Shellfish 1999-12-04
-
14. Roast Chickens 1999-12-11
-
15. Soufflés 1999-12-18
-
16. Winter Vegetables 1999-12-25
-
17. Charcuterie: Sausage and Paté 2000-01-01
-
19. Salmon 2000-01-15
-
20. Roasts of Veal and Lamb 2000-01-22
-
21. Potatoes 2000-01-29
