Mexico: One Plate at a Time Season 12: Bayless' Best Ever Mole is Mexico's Mother Sauce 2019
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San Pedro Atocpan is a small town that produces some 60 percent of the mole eaten in all of Mexico, and Rick is pretty much the perfect tour guide to show us around. We’ll see mole in its many mouthwatering forms, including the elegant mole madre at Enrique Olvera’s Pujol. In his Mexico City kitchen, Rick leads a lesson in red mole making. In Chicago, he makes a herbacious mole verde with fish that will make you the hero of the kitchen.
- Released: 2019-06-24
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Rick Bayless
- Director:
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1. A Tour of Tacos al Pastor 2019-04-01
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2. Chilaquiles, Comforting and Classic 2019-04-08
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4. Teaching Tortilla Soup 2019-04-22
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5. Picture-Perfect Pozole Party 2019-04-29
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6. Beautifully Balanced Ceviche 2019-05-06
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7. Tried and True Tamales 2019-05-13
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8. Choosing Chile Rellenos 2019-05-20
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9. You Don't Know the Whole Enchilada 2019-05-27
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10. Crispy Carnitas 2019-06-03
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11. Always Time for Tacos 2019-06-10
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12. All in for Albodingas 2019-06-17
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13. Mole is Mexico's Mother Sauce 2019-06-24
