It's Alive! With Brad Season 3 Brad Makes Yuzu Kosho 2019
10/10 by 2 users
Bon Appétit’s Brad Leone is back for episode 50 of “It’s Alive,” and this time he’s making yuzu kosho from the Japanese citrus yuzu. Join Brad as he and his pals zest, calculate, and sing their way to a delicious yuzu-infused shrimp dish.
- Released: 2019-05-30
- Runtime: minutes
- Genre: Documentary, Comedy
- Stars: Brad Leone
- Director:
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1. Brad Makes Mustard 2018-09-20
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2. Brad Makes Garlic Miso 2018-10-04
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3. Brad Forages for Porcini Mushrooms 2018-10-18
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4. Brad Makes Black Garlic 2018-11-01
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5. Brad Goes Pheasant Hunting 2018-11-15
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6. Brad Prepares and Cooks Pheasant 2018-11-30
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7. Brad Makes Olive Oil (In Italy!) 2018-12-13
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9. Brad and Gaby Make Beef Empanadas 2019-04-25
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10. Brad and Priya Make Yogurt 2019-05-08
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11. Brad Makes Yuzu Kosho 2019-05-30
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15. Brad Makes Fermented Citrus Fruits 2019-08-22
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18. Brad Makes Fermented Popcorn Seasoning 2019-10-10
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19. Brad Makes Ginger Beer 2019-10-17
