It's Alive! With Brad Season 3 Brad Makes Fermented Citrus Fruits 2019
10/10 by 2 users
Bon Appétit’s Brad Leone is back for episode 54 of “It’s Alive,” and this time he’s fermenting citrus fruits! Brad tries his hand at fermenting kumquats, lemons, limes, and blood orange to give your average citrus an It’s Alive kick. Work them into vinaigrettes, top your squid salads with them, or get creative! The world is your oyster, whether you pronounce your oyster condiment mignonette or “min-yet.”
- Released: 2019-08-22
- Runtime: minutes
- Genre: Documentary, Comedy
- Stars: Brad Leone
- Director:
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1. Brad Makes Mustard 2018-09-20
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2. Brad Makes Garlic Miso 2018-10-04
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3. Brad Forages for Porcini Mushrooms 2018-10-18
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4. Brad Makes Black Garlic 2018-11-01
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5. Brad Goes Pheasant Hunting 2018-11-15
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6. Brad Prepares and Cooks Pheasant 2018-11-30
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7. Brad Makes Olive Oil (In Italy!) 2018-12-13
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9. Brad and Gaby Make Beef Empanadas 2019-04-25
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10. Brad and Priya Make Yogurt 2019-05-08
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11. Brad Makes Yuzu Kosho 2019-05-30
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15. Brad Makes Fermented Citrus Fruits 2019-08-22
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18. Brad Makes Fermented Popcorn Seasoning 2019-10-10
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19. Brad Makes Ginger Beer 2019-10-17
